Tuesday, February 25, 2014



What: School Canteen Lunch

Where: Tianma International School, Zhuji, China

How Much: 4.80RMB

Description: Today's lunch. White rice, plain. Chingzai (bok choy) with some tofu in it. A bit soggy today but still crunchy and tasty. At the top we have steamed red pork. Famous dish in China. The pork is whole. Meat, fat and skin. Really grossed me out when I first started eating it in China, but I've kinda got used to it. They steam it enough where the fat and skin are exteremely soft and tasty. Last we have lotus root. Another popular vegetable in China. It is steamed but is still very crunchy. Not crunchy like celery, like a smooth crunch if that makes any sense. The taste is hard to describe, but it's good. 

Rating: 3 out of 5



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